We opened Finns’ Farmcut with the dream of becoming the neighborhood restaurant Kinsale was waiting for.
Featuring a small seasonal menu, Our meats are the finest grass-fed beef & lamb – nothing but mouth-watering goodness. Pasture reared, free-range & locally sourced from Finns family farm Mitchelstown County Cork & other like-minded farmers. Our meats are carefully butchered & aged to perfection with a fish special added daily from the waters of West Cork.
At Finns’ Farmcut, its love at first bite between you and ‘Bertha’. ‘Bertha’ is our charcoal oven – & a first of its kind for Kinsale. Cooking at 350 - 400 degrees, using organic American Oak charcoal to enhance flavours.
Our wine list is cultivated to highlight the worlds finest wine producers, and we take pride in our charm and sense of place. We offer indulgent food, classic wines and warm genuine hospitality.
Come on in, your table is waiting.